Recipe of Speedy Garlic Parmesan Meatballs

Garlic Parmesan Meatballs.

Garlic Parmesan Meatballs

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, garlic parmesan meatballs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Parmesan Meatballs is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Garlic Parmesan Meatballs is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have garlic parmesan meatballs using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan Meatballs:

{Get 1 1/2 dozen of meatballs.
{Make ready 1/3 small of onion.
{Get 1 tsp of dried cilantro flakes.
{Make ready 1/4 tsp of salt.
{Take 1/4 tsp of black pepper.
{Get 1 tbsp of parmesan cheese shreds.
{Get 1/3 cup of margarine.
{Prepare 1 of corn starch.
{Make ready 1 cup of milk.
{Make ready 1/2 clove of garlic.

Instructions to make Garlic Parmesan Meatballs:

Chop up onion and garlic into tiny pieces..
Simmer milk and margarine until they combine..
Add salt, cilantro, pepper, and chopped onion and garlic..
Add parmesan. Stir often. Thicken with corn starch as needed.
Simmer this sauce for ten minutes. Stir often. Set aside..
Heat meatballs (I used pre-made frozen ones and cooked them separate so I could drain the grease).
Combine sauce with meatballs and simmer at least ten minutes, the longer the better..
Serve with bright vegetables!.

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