How to Make Speedy Crabmeat stuffed portabella mushrooms

Crabmeat stuffed portabella mushrooms. In a medium bowl, combine the bread crumbs, red and yellow bell peppers, green onions. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled.

Crabmeat stuffed portabella mushrooms Paprika (Sprinkle over baked Crabmeat Stuffed Mushrooms when done. (Despite there size, Portobello Mushroom Caps are delicate; you want to handle them as little as possible, and as gently as possible, to avoid breaking off the edges or "lips" of the caps). These Stuffed Portobello Mushrooms go so fast you might want to make a double batch. Place mushrooms, stem side down on pan and brush with oil.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crabmeat stuffed portabella mushrooms. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crabmeat stuffed portabella mushrooms is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Crabmeat stuffed portabella mushrooms is something that I have loved my entire life. They're fine and they look fantastic.

In a medium bowl, combine the bread crumbs, red and yellow bell peppers, green onions. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled.

To get started with this particular recipe, we must first prepare a few components. You can cook crabmeat stuffed portabella mushrooms using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crabmeat stuffed portabella mushrooms:

{Get 2 of large portobello mushrooms.
{Take 16 Oz of crabmeat.
{Make ready 6 Oz of cream cheese.
{Take 1/4 Cup of diced onion.
{Get 1 Tbsp of minced garlic.
{Take 1/4 tsp of celery salt.
{Get 1 tsp of cayenne pepper.
{Prepare to taste of salt and pepper.

Soak up any excess water on pan with paper towels. These Vegetable Stuffed Portabella Mushrooms are incredibly delicious! They've been a favorite in our home, and with all of you, for years! Interestingly, portabellas are actually large cremini mushrooms.

Instructions to make Crabmeat stuffed portabella mushrooms:

Clean mushroom caps, remove and dice stems..
Sautée onion, diced mushroom stems, minced garlic in butter..
Mix all ingredients together in a medium bowl..
Fill mushroom caps with mixture, place in a shallow baking dish and cover with aluminum foil..
Bake at 350° for 15 minutes. Uncover and bake for another 15 minutes..

They both have a firm texture and lots of flavor, making them perfect for stuffing. I used frozen imitation crabmeat and Kraft fat-free mayo. I also add the stems to the mix. I made these with Portobello mushrooms and served them as an entree. This Crab Stuffed Portobello Mushrooms recipe is a sponsored post from Hamilton Beach.

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