Steps to Make Quick Swedish Meatballs

Swedish Meatballs.

Swedish Meatballs

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, swedish meatballs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Swedish Meatballs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Swedish Meatballs is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have swedish meatballs using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Swedish Meatballs:

{Make ready 1 lb of ground beef.
{Take 1/4 cup of panko bread crumbs.
{Get 1/4 of chopped onion.
{Prepare 1 tablespoon of parsley, chopped.
{Make ready 1/2 teaspoon of garlic powder.
{Prepare 1/2 teaspoon of salt.
{Take 1/4 teaspoon of nutmeg (optional).
{Prepare 1/4 teaspoon of all spice (optional).
{Make ready 1/8 teaspoon of pepper.
{Get 1 of egg.
{Take 1 tablespoon of olive oil.
{Prepare 5 tablespoon of butter.
{Prepare 3 tablespoon of flour.
{Take 2 cups of beef broth.
{Take 1 cup of heavy cream.
{Prepare 1 tablespoon of Worcestershire sauce.
{Get 1 teaspoon of Dijon mustard.

Instructions to make Swedish Meatballs:

Combine beef, bread crumbs, onions, parsley, parsley, garlic powder, salt, nutmeg, all spice, pepper, egg in a bowl. Mix well, and create 12 meatballs.
Heat skillet to medium-high and cook meatballs, turning them so they are evenly cooked.
Put on a plate and set aside.
Next, mix oil and butter in skillet and whisk in the flour.
Slowly mix in beef broth heavy whipping, Worcestershire, Dijon. Bring to a boil and mix well until sauce has thickened.
Put cooked meatballs in with the sauce and coat them. Sprinkle parsley to garnish.
Serve over noodles or white rice. Enjoy!.

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