Recipe of Favorite Mike's Stacked Seafood Chowder

Mike's Stacked Seafood Chowder.

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, mike's stacked seafood chowder. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mike's Stacked Seafood Chowder is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Mike's Stacked Seafood Chowder is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Stacked Seafood Chowder:

1. {Prepare of Seafood Stock [made with all shells & strained x2].
2. {Prepare of ☆ [note: you may not need all of your seafood stock].
3. {Prepare of Quality White Wine.
4. {Make ready of Bay Leaves.
5. {Prepare of ● For The Seafood [all fine chopped & presteamed].
6. {Prepare of ☆ [note: reserve all shells for seafood stock].
7. {Make ready of Shreadded Snow Crab Legs [look closely for any shells].
8. {Take of Crawdad Tails [optional but consider them].
9. {Get of LG Lobster Tail.
10. {Get of Shrimp.
11. {Get of Clams.
12. {Make ready of ● For The Chowder [sauté hard veggies in 4 tbsp butter].
13. {Take of Heavy Cream.
14. {Take of Diced Celery [to be sautéd].
15. {Make ready of Diced Vidalia Onions [to be sautéd].
16. {Prepare of Diced Potatoes [parboiled].
17. {Prepare of Fresh Green Onions.
18. {Get of Saffron Threads.
19. {Take of Fine Minced Garlic.
20. {Take of Fresh Chopped Parsley.
21. {Make ready of Fresh Thyme.
22. {Take of Old Bay Seasoning.
23. {Make ready of White Pepper.
24. {Get of Fresh Ground Black Pepper.
25. {Take of Butter & 1/4 Cup AP Flour.
26. {Make ready of ● For The Options [to taste].
27. {Take of Chopped Carrots.
28. {Make ready of Sweet Corn.
29. {Get of ● For The Sides [as needed].
30. {Make ready of Dry Sherry [to drizzle over chowder].
31. {Get of Fresh Warm Crispy French Bread.
32. {Get of Seasoned Croutons.

Instructions to make Mike's Stacked Seafood Chowder:

1. Various cold seafoods pictured..
2. Steamed whole crawdads pictured..
3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells..
4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth.
5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop..
6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved..
7. Simmer chowder for 30 minutes. Stir regularly..
8. Add your seafood to your chowder in the last 5 minutes of simmering..
9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired..
10. Or, crispy garlic crustinins..
11. Enjoy!.

So that is going to wrap it up with this special food mike's stacked seafood chowder recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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