Simple Way to Make Homemade Mike's Beginners Shrimp & Andulie Sausage Étouffée

Mike's Beginners Shrimp & Andulie Sausage Étouffée.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's beginners shrimp & andulie sausage étouffée. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Mike's Beginners Shrimp & Andulie Sausage Étouffée is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mike's Beginners Shrimp & Andulie Sausage Étouffée is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's beginners shrimp & andulie sausage étouffée using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:

1. {Get of ● For The Proteins.
2. {Prepare of Raw Shrimp [de-shelled & de-veined].
3. {Prepare of 8" Andulie Smoked Sausage [sliced on the bias].
4. {Take of ● For The Étouffée [all peppers de-seeded].
5. {Prepare of Package Heritage Étouffée Base Mix.
6. {Get of Viadalia Onion [fine chop].
7. {Take of Tomatoes [fine chop].
8. {Make ready of Red Bell Pepper [fine chop].
9. {Prepare of Green Bell Pepper [fine chop].
10. {Make ready of Orange Bell Pepper [fine chop].
11. {Make ready of Yellow Bell Pepper [fine chop].
12. {Get of Instant White Rice [to thicken Étouffée reserve other].
13. {Prepare of Tony Catcherys Cajun Seasoning.
14. {Take of Louisiana Hot Sauce.
15. {Make ready of ● For The Finish.
16. {Prepare of Granulated Garlic Powder.
17. {Prepare of Granulated Onion Powder.
18. {Take of Tony Catcherys Seasoning.
19. {Prepare of Fresh Ground Black Pepper.
20. {Prepare of ● For The Sides [as needed].
21. {Prepare of White Rice.
22. {Make ready of Corn Bread.
23. {Prepare of Louisiana Hot Sauce.

Steps to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:

1. Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand..
2. Your veggies needed pictured. Tomato not pictured..
3. Slice your smoked sausage on the bias..
4. We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans..
5. Or, an easy, festive Southwestern corn side dish. See my recipes if interested..
6. Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly..
7. Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons..
8. Add your shrimp, sausage and 1 cup instant rice to thicken..
9. For the finish. Add your seasonings and mix well. Simmer 3 minutes longer..
10. Serve with packed rice and corn bread. Garnish with parsley. Enjoy!.

So that's going to wrap it up for this special food mike's beginners shrimp & andulie sausage étouffée recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post