Steps to Make Ultimate Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar

Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar.

Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, teriyaki-style quick-braised chicken and shiitake mushrooms with vinegar. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki-style quick-braised chicken and shiitake mushrooms with vinegar using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar:

  1. {Prepare 1 piece of Chicken thigh.
  2. {Prepare 6 of Fresh shiitake mushrooms.
  3. {Make ready 1 tsp of Vegetable oil.
  4. {Prepare of For the sauce:.
  5. {Get 50 ml of ☆ Water.
  6. {Make ready 2 tbsp of ☆ Sake.
  7. {Take 2 tbsp of ☆ Sugar.
  8. {Take 2 tbsp of ☆ Soy sauce.
  9. {Prepare 2 tbsp of ☆ Vinegar.
  10. {Prepare 1 tbsp of ☆ Mirin.

Instructions to make Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar:

  1. Cut the chicken thigh meat into bite-sized pieces. Discard the stems of the shiitake mushrooms and cut in half..
  2. Heat the vegetable oil in a pan over a high heat and fry the chicken with the skin side down. After both sides are nicely browned add the shiitake mushrooms and fry..
  3. Add the ☆ sauce ingredients and shake the pan gently. Simmer over a medium heat for about 3 minutes and serve..

So that is going to wrap it up with this exceptional food teriyaki-style quick-braised chicken and shiitake mushrooms with vinegar recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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