How to Make Ultimate Oyster Mushrooms Fritters

Oyster Mushrooms Fritters.

Oyster Mushrooms Fritters

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, oyster mushrooms fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Oyster Mushrooms Fritters is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Oyster Mushrooms Fritters is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oyster mushrooms fritters using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Oyster Mushrooms Fritters:

{Get 150-200 gr of oyster mushrooms.
{Prepare of Your favorite tempura flour mix.
{Get of (You can also use fried chicken flour mix).
{Make ready of Cold water.
{Get of Oil for deep frying.
{Prepare of Spicy Ketchup (optional).
{Get 5 tbsp of tomato ketchup.
{Make ready 2 tbsp of sambal sauce.
{Make ready 1/2-1 tsp of chilli powder.
{Prepare of Soup (optional).
{Take 600 ml of water.
{Prepare 1-2 tsp of sauteed garlic.
{Get 1/2 tsp of mushroom seasoning (to taste).
{Take of Salt and pepper, light soy sauce (to taste).
{Prepare 2 tsp of chopped celery.
{Prepare 2 tsp of chopped scallions (optional).

Instructions to make Oyster Mushrooms Fritters:

Here's a photo of the oyster mushrooms just in case you're not familiar with it..
Mix the ingredients for the spicy ketchup. Set aside..
If you plan to eat with the soup, let's prepare the soup first. Boil the water, add the sauteed garlic, salt and pepper, light soy sauce, and chopped celery. Simmer in very low heat. The chopped scallions may be added later..
Mix the tempura flour and cold water according to the package. Set aside and store in the fridge while preparing for the mushrooms..
Clean the mushrooms using kitchen paper (do not wash the mushrooms in water). Shread each mushroom into strings..
Heat oil in a deep frying pan over medium heat. Stir the cold tempura batter until it's well mixed..
I don't use kitchen thermometer so I have to test the oil. If the oil is not hot enough then the mushrooms will become oily..
Put one string of mushroom in the tempura batter and put in the heated oil. If it's quickly turned into golden brown then we can fry the rest of the mushrooms..
Using chopstick or tong, put some of the shredded mushrooms into the tempura batter. Quickly mix and put into the frying oil..
Fry the mushrooms in batches until soft golden brown..
Serve warm with the hot soup, steamed rice and the spicy ketchup..

So that is going to wrap it up for this exceptional food oyster mushrooms fritters recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!