Easiest Way to Prepare Homemade Swiss roll cake (English version)

Swiss roll cake (English version). Nutella hazelnut sponge cake with white chocolate drip - Nutella Haselnuss Torte (English). Lemon Swiss Roll - Lemon Curd. Miriam's Cuisine. #gamagamakitchen #ChocolateCakeRoll In this video,we will see how to make a simple,easy chocolate cake roll which is known as swiss roll cake.

Swiss roll cake (English version) Place one cake layer on a serving platter. Spread marshmallow filling over cake and top with second cake layer. I'll show you how to make an easy and impressive Swiss Roll Cake recipe with a gorgeous design that anyone can make for a show-stopping dessert!

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, swiss roll cake (english version). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Swiss roll cake (English version) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Swiss roll cake (English version) is something which I have loved my entire life.

Nutella hazelnut sponge cake with white chocolate drip - Nutella Haselnuss Torte (English). Lemon Swiss Roll - Lemon Curd. Miriam's Cuisine. #gamagamakitchen #ChocolateCakeRoll In this video,we will see how to make a simple,easy chocolate cake roll which is known as swiss roll cake.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook swiss roll cake (english version) using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swiss roll cake (English version):

{Take of Ingredients : 6 medium size egg yolks 60grams milk 60grams oil 1/2teaspoon salt.
{Make ready of vanilla essence/vanilla powder or vanilla extract 120 grams plain flour or self raising flour 6 medium size egg whites White vinegar 120grams fine sugar 1/2teaspoon baking powder.

Roll the cake and greaseproof paper up together, making sure that it is especially tight at the beginning. It's important that the cake is warm so it can set in the When you're ready to fill, unroll the cake very carefully, slowly flattening it again. Using a palette knife, spread evenly with whipped Chantilly cream. Swiss Roll Cake is a type of sponge cake, made up of egg, flour and sugar.

Instructions to make Swiss roll cake (English version):

Remove your egg white and keep it separately from the egg yolk Add your vegetable oil into your egg yolk, Beat with your egg yolk and oil very well Add your plain flour Beat well and set aside.
Mix your egg white and egg yolk together and beat until it becomes smooth then pour it into the baking pan Put it in the oven and make sure you check by placing your hand in the middle of the cake to know if it's done after 20minutes Your cake is now ready.
Remove your pachment paper/baking paper.... Use a different pachment/ baking paper and roll your cake carefully Put your cake in the fridge for 30 minutes before bringing it out.Note:the reason why you are meant to keep your cake in the fridge is to maintain the shape of the cake Finally bring it out and cut it gently You can decorate your plate with caramel syrup,fruits just like I used pomegranate (ruman in hausa).
And here comes your Swiss roll..

It is great for tea time or as a dessert. Take out the baking tray from fridge and remove the pattern sheet. keep the parchment paper back to the tray. Now pour the swiss roll cake batter over the parchment paper and spread it. A Swiss roll, jelly roll, roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, possibly Austria.

So that is going to wrap this up with this exceptional food swiss roll cake (english version) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!