Recipe of Homemade Salty Carmel Peanut & Pretzel Bars

Salty Carmel Peanut & Pretzel Bars.

Salty Carmel Peanut & Pretzel Bars

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salty carmel peanut & pretzel bars. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salty Carmel Peanut & Pretzel Bars is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Salty Carmel Peanut & Pretzel Bars is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salty carmel peanut & pretzel bars using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Salty Carmel Peanut & Pretzel Bars:

  1. {Get of Blondie bottom layer.
  2. {Take 2 tsp of Baking Powder.
  3. {Take 1 1/2 cup of AP Flour.
  4. {Take 2 tsp of salt.
  5. {Get 1 1/2 cup of Soft Butter.
  6. {Take 2 of each Eggs @ room temp.
  7. {Make ready 1 1/2 tbsp of Vanilla Extract.
  8. {Take 2 cup of Packed Brown Sugar.
  9. {Make ready of For The Carmel Layer.
  10. {Get 16 oz of Carmels.
  11. {Prepare 2 cup of Roasted Salted Peanuts.
  12. {Get 2 cup of Slightly crushed tiny pretsels.
  13. {Get of Final Drizzle.
  14. {Get 2/3 cup of Milk Chocolate.
  15. {Get 1/2 tsp of Coconut Oil.

Instructions to make Salty Carmel Peanut & Pretzel Bars:

  1. Preheat oven to 350.
  2. Add flower, baking powder & salt stir well and set aside..
  3. I used a food processor. Add sugar,butter, eggs, vanilla & whip till creamy. Add flour mixture a little at a time untill it becomes smooth..
  4. Line the bottom of 13+9 cookie pan with foil and spray with nonstick spray..
  5. Pour cake mixture into lined pan and smooth out..
  6. Bake for 20-25 mins or until golden brown & tooth pick comes out clean..
  7. While your cake is cooling melt caramels in the microwave at 30 second intervals. Untill melted, if your caramel is to thick add a few tablespoons of heavy cream to thin it out..
  8. When caramel is melted and while its still warm add nuts & pretzels, stir quickly to combine..
  9. Melt your Chocolate & Coconut Oil in microwave just like you did the caramel. Put into corner of a plastic bag and pipe over the top generously..

So that is going to wrap this up with this exceptional food salty carmel peanut & pretzel bars recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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