Steps to Make Speedy Chicken Garlic Alfredo Zoodles

Chicken Garlic Alfredo Zoodles.

Chicken Garlic Alfredo Zoodles

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken garlic alfredo zoodles. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Garlic Alfredo Zoodles is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Chicken Garlic Alfredo Zoodles is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken garlic alfredo zoodles using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Garlic Alfredo Zoodles:

  1. {Make ready 1 lb of Package Cubed Chicken Breast.
  2. {Make ready 8 oz. of Package Mushrooms (if desire) or any extras.
  3. {Take 16 oz of Jar Ragu Roasted Garlic Parmesan Sauce.
  4. {Take 1 lb of Package Italian Zoodles.
  5. {Take of White Rice (if desire).
  6. {Take 1 tbsp of Olive Oil or Butter.

Steps to make Chicken Garlic Alfredo Zoodles:

  1. I used a Skillet. Cook your Chicken & mushrooms (any extras you want) until done. Set aside in separate bowl..
  2. Add your olive oil/butter with Zoodles in skillet. Saute for approximately 15 minutes or until a little soft. You don't want too soft..
  3. Add your already cooked Chicken and bottle of Ragu Sauce with zoodles. Cover and simmer on low/med until hot..
  4. If using with rice, or any other extra if choice. Make desired amount of rice while simmering your Zoodle Alfredo mix in skillet. When done top over rice, Eat and Enjoy!.

So that's going to wrap this up for this special food chicken garlic alfredo zoodles recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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