Simple Way to Prepare Speedy Gobi paratha

Gobi paratha. .gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha spiced grated gobi mixture is stuffed. moreover, there are several recipes for gobhi parantha which mainly..gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha dough to which spiced grated gobi mixture is stuffed. moreover, there are several recipes for gobhi parantha. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle.

What makes these whole wheat Punjabi gobi paratha so appealing is the soft and tasty filling of cauliflower flavoured with spicy green chillies and. Gobi Paratha recipe with step by step photos - stuffed paratha made with whole wheat flour and stuffed with spicy Gobi Paratha Recipe. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, gobi paratha. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Gobi paratha is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gobi paratha is something that I have loved my entire life.

.gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha spiced grated gobi mixture is stuffed. moreover, there are several recipes for gobhi parantha which mainly..gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha dough to which spiced grated gobi mixture is stuffed. moreover, there are several recipes for gobhi parantha. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle.

To begin with this recipe, we have to first prepare a few components. You can have gobi paratha using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gobi paratha:

{Prepare 1 bowl of whole wheat flour.
{Prepare 1/3 bowl of refined flour.
{Get 1/2 of grated Cauliflower.
{Prepare 2 of small. chopped onions.
{Get 1/2 bunch of chopped coriander leaves.
{Take 1/2 tsp of turmeric powder.
{Prepare 1/2 tsp of red chilli powder.
{Prepare 1 tsp of kashmiri red chilli powder.
{Prepare 3 of chopped green chilli.
{Make ready 1 tsp of garam masala powder.
{Make ready 1 tsp of fenugreek leaves.
{Make ready As needed of Veg oil.
{Get 1 tbsp of ghee.
{Prepare To taste of salt.
{Get 1 tsp of mango powder.

It goes well with a simple raitha or pickle or just curd. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. Gobi paratha or gobi ka paratha recipe served with homemade curd & pickle. Gobi paratha is an Indian flatbread where spicy cauliflower stuffing is filled in the dough.

Instructions to make Gobi paratha:

Take a bowl put grated gobi,chopped onions,chopped green chillies,chopped coriander leaves,turmeric powder,red chilli powder,garam masala powder,kashmiri red chilli powder,mango powder,fenugreek leaves,as needed salt... and give it a rough mix and set aside..
Now take another bowl. Put refined flour,whole wheat flour and one tablespoon oil and give it a good mix. Now put warm water little then mix,and again mix with adding more needed water and mix and make a soft dough and cover with the lid adding little oil and rest for ten minutes..
Now remove the lid and mix again the dough and make balls,put gobi mix into the middle of the ball and cover with all sides,and roll it like roti, Now put the ball to the heated pan put oil and ghee in all sides of the roll then shallow fry..
.Yummy tasty Gobi paratha is ready to serve. serve with tomato sauce or curd..

Gobi Paratha is a most popular breakfast in Northern regions of India. There are many methods of doing Gobi Paratha. Few likes to saute and cook gobi before stuffing. Gobi paratha is a traditional flatbread originating from North India. This type of paratha is stuffed with spiced cauliflower.

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