Recipe of Any-night-of-the-week Rum-Gravy BBQ Ribs (Oven)

Rum-Gravy BBQ Ribs (Oven).

Rum-Gravy BBQ Ribs (Oven)

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, rum-gravy bbq ribs (oven). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rum-Gravy BBQ Ribs (Oven) is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Rum-Gravy BBQ Ribs (Oven) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rum-gravy bbq ribs (oven) using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rum-Gravy BBQ Ribs (Oven):

{Make ready of Rub.
{Prepare 1 tsp of cayenne pepper.
{Prepare 1 tbsp of beef soup base (powder).
{Get 2 tsp of garlic powder.
{Take 2 tsp of dehydrated onion.
{Make ready 2 tbsp of seasoning salt.
{Make ready 2 tbsp of paprika.
{Prepare 2 tbsp of chili powder.
{Prepare of Ribs.
{Prepare 1 of rack of pork ribs (serves 1-2).
{Take 1 bunch of green onion chopped into chunks.
{Prepare 1 cup of chives chopped into chunks.
{Take 1 cup of parsley chopped into chunks.
{Prepare 1 large of onion quartered.
{Get 3 tbsp of bacon fat.
{Prepare 1 cup of water.
{Prepare of Sauce.
{Take 1 cup of favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce).
{Prepare 2 oz of rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum).
{Prepare 2 tsp of Sriracha (or red chili sauce).
{Make ready 2 tsp of lemon juice.
{Prepare 1/2 cup of water.
{Prepare 3 tbsp of Bistro (or favorite gravy thickener).

Steps to make Rum-Gravy BBQ Ribs (Oven):

Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps.
Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well).
Refrigerate for 6-24h.
Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs.
Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready.
Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking.
(Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this...).
In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins).
Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving.

So that's going to wrap it up for this special food rum-gravy bbq ribs (oven) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!