Recipe of Award-winning Simplistic Meatballs

Simplistic Meatballs.

Simplistic Meatballs

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, simplistic meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simplistic Meatballs is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Simplistic Meatballs is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simplistic meatballs using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simplistic Meatballs:

  1. {Prepare 1 lb of Ground Beef (leaner the better).
  2. {Get 1/2 cup of diced onion (yellow or white).
  3. {Get 1 of egg.
  4. {Get 1 tsp of salt.
  5. {Get 1/2 cup of Bread crumbs.
  6. {Make ready 2 tsp of vegetable or seed oil (or butter).

Instructions to make Simplistic Meatballs:

  1. Set oven to 400 degrees F, then set up a pan with either oil or butter (parchment paper works well too!) so the meatballs don’t stick..
  2. In a large bowl, combine onion, breadcrumbs, egg, and salt..
  3. Knead the ingredients until thoroughly well mixed with no powder or egg being distinguishable..
  4. Roll out 1 and 1/2 inch balls, then set onto the pan. May need to wash hands afterwards..
  5. Place into oven and cook for 15-20 minutes or until brown and crispy..
  6. (Optional) add to spaghetti or add with brown gravy for a Swedish turn on the dish!.
  7. Serve and enjoy!.

So that is going to wrap it up with this special food simplistic meatballs recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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