How to Make Quick Chicken and Shrimp Lemon Alfredo

Chicken and Shrimp Lemon Alfredo.

Chicken and Shrimp Lemon Alfredo

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, chicken and shrimp lemon alfredo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken and Shrimp Lemon Alfredo is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Chicken and Shrimp Lemon Alfredo is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:

{Get 5 of Trimmed Boneless Chicken Fillets.
{Take 1/2 lbs of Jumbo Tailless Shrimp.
{Take 1 cup of Butter.
{Take 1 cup of Lemon Infused Spanish Olive Oil.
{Get 1/2 Cup of Fat Free Milk.
{Take 1 Block of Cream Cheese.
{Get 5 Slices of Smoked Gouda.
{Make ready 1 Tablespoon of Pink Sea Salt.
{Prepare 1 Tablespoon of Cracked Black Peppercorns.
{Get 1/2 Tablespoon of Garlic.
{Make ready 1 Tablespoon of Cilantro Paste.
{Make ready 1 Tablespoon of Ginger Paste.

Instructions to make Chicken and Shrimp Lemon Alfredo:

Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked..
Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick..
Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly..
Let set for 10 minutes. Serve over any pasta..
Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor..
Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc..

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