Step-by-Step Guide to Prepare Any-night-of-the-week Sticky Honey Garlic Butter Shrimp

Sticky Honey Garlic Butter Shrimp.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, sticky honey garlic butter shrimp. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sticky Honey Garlic Butter Shrimp is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Sticky Honey Garlic Butter Shrimp is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sticky honey garlic butter shrimp using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sticky Honey Garlic Butter Shrimp:

1. {Make ready 1/2 cup of honey.
2. {Get 1/4 cup of soy sauce.
3. {Make ready 3 cloves of garlic minced.
4. {Get 1 of small Lemon Juice from lemon.
5. {Prepare 1 pound of Large Shrimp peeled and deveined.
6. {Get 2 tbsp of butter.
7. {Prepare of Green onions for garnish.

Instructions to make Sticky Honey Garlic Butter Shrimp:

1. In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes..
2. In a medium sized skillet add the butter. Add the shrimp and saved marinade. Season with salt and pepper..
3. Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side..
4. Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions..

So that's going to wrap it up for this special food sticky honey garlic butter shrimp recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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