Easiest Way to Prepare Award-winning Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings

Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings.

Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg noodle with chicken pork chunk and fried shrimp dumplings. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg noodle with chicken pork chunk and fried shrimp dumplings using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:

{Make ready 20 g of total of chicken breast and pork loin (cut diced).
{Make ready 1 of egg noodle.
{Get 2 of bokchoy.
{Prepare 2 of shrimp dumplings (fried).
{Take 2 of garlic (chopped).
{Get 1 of spring onion (chopped).
{Get 1 of ginger (crushed).
{Make ready 1 tbsp of soy sauce.
{Prepare 1 tbsp of fish sauce.
{Get 1 tbsp of mushroom sauce.
{Get 1 tsp of sesame oil.
{Make ready 1 tbsp of sweet soy sauce.
{Take of Salt, pepper, and sugar.
{Prepare of Vegetable soup.

Steps to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:

Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil..
Fry the shrimp dumplings.
In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk..
After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup..

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