Steps to Make Any-night-of-the-week Paneer bhurji swiss roll

Paneer bhurji swiss roll.

Paneer bhurji swiss roll

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, paneer bhurji swiss roll. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer bhurji swiss roll is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Paneer bhurji swiss roll is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have paneer bhurji swiss roll using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paneer bhurji swiss roll:

{Prepare of all purpose flour.
{Make ready of salt.
{Get of active yeast dry.
{Make ready of powdered sugar.
{Prepare of water.
{Prepare of oil.
{Take of Butter.
{Take of For Paneer bhurji.
{Prepare of Paneer crumbled.
{Prepare of Green Chilli chopped.
{Get of medium Onions chopped.
{Make ready of large Tomato chopped.
{Take of medium Capsicum chopped.
{Get of Turmeric Powder.
{Prepare of Red Chilli Powder.
{Take of coriander powder.
{Take of Oil.
{Prepare of Fresh Coriander Leaves chopped.

Instructions to make Paneer bhurji swiss roll:

Paneer bhurji:_Heat oil in a pan over medium flame. Add cumin seeds and allow them to crackle. Add grated ginger, crushed garlic and chopped green chilli and sauté for a minute..
Add chopped onion and sauté until it turns translucent.Add chopped tomato and chopped capsicum, stir and cook until they turn soft and oil starts to separate..
Add garam masala, turmeric powder, red chilli powder, coriander powder and salt, mix well.Add crumbled paneer .Mix and cook for 3-4 minutes.Turn off the flame and transfer prepared paneer bhurji to a serving bowl..
For Swiss roll:_In a mixing bowl add flour, salt and mix until well combined. Take another small bowl and put water in it. Now add sugar and mix it well till sugar gets dissolve.Add active yeast and mix it well.
Mix the mixture of active yeast into the bowl of flour and knead soft dough. Add water as required.add 1tsp tbsp of oil and knead the dough again to make it smooth and soft dough..
Cover the dough with cling wrap and leave the dough for 30 to 45 minutes till it rise or gets double in volume. After 45 minutes uncovered the dough and divide the dough into 3 equal big size balls..
Dust the rolling surface with some dry flour, coat the ball with some dry flour and roll it thinly into big round disc just like we roll chapatti. Now spreadthe paneer bhurji mixture onto rolled disc and spread it evenly and slightly press it with your hands so that it gets set properly. Now carefully roll it to form a cylinder. Cut the roll into 1 to 1 ½ inch thickness Repeat the same process for rest of the dough..
Put butter in a pan it till it gets melt. Now place paneer bhurji Swiss roll.Cook swiss roll on medium low flame so that it will get fully cooked from inside too. Cook it till becomes golden brown. Once cooked take out from the pan and repeat the same process for rest of the dough. Paneer bhurji swiss rolls are ready..

So that's going to wrap this up for this exceptional food paneer bhurji swiss roll recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!