Steps to Make Homemade Quinoa Mushrooms plated
Quinoa Mushrooms plated.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, quinoa mushrooms plated. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quinoa Mushrooms plated is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Quinoa Mushrooms plated is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook quinoa mushrooms plated using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Mushrooms plated:
- {Prepare of For Quinoa Mushrooms:.
- {Prepare of cooked quinoa.
- {Make ready of or more medium sizes mushrooms sliced (I used shiitake dry mushrooms, but you can replaced with fresh cremini mushrooms).
- {Take of garlic minced (divides 1/4 for sautéed veggies).
- {Get of Chili flake (optional).
- {Take of or more fresh thyme.
- {Prepare of oil.
- {Prepare of Pepper.
- {Prepare of Salt.
- {Prepare of Chopped cilantro.
- {Get of Mushrooms powder (optional).
- {Get of For Sauté Vegetables:.
- {Prepare of green beans.
- {Get of bell peppers slice in long-wedges.
- {Take of bean sprout.
- {Prepare of Little oil.
- {Take of Mushrooms powder (optional).
- {Prepare of Chili flake (optional).
- {Make ready of Salt.
- {Get of Note: For the veggies you can substitute with any veggies you like.
Steps to make Quinoa Mushrooms plated:
- To sautéed the quinoa: using a large sauté pan heat up the oil over medium heat. Then fry the mushrooms until it cook very well done, or until it looks light brown and meaty..
- Add the 3/4 minced garlic and chili flakes, keeps sautéed along with the mushrooms. Allow the garlic to cook until it turn little brown..
- Then add the cooked quinoa, thyme, mushrooms powder, pepper and salt to taste. Stir all the ingredients well, until the quinoa heated through. Taste it before turn off the heat. I put it on a simmer while I cooked the veggies..
- To cook the veggies: Simply heat up a little oil in the skillet, sautéed the 1/4 minced garlic, and let it cook in about 1-2 minutes, add the green bean. Keeps sautéed, splash a little water to avoid burnt. Cook the beans for about 3 minutes or until it just cooked but not fully cooked (I like crunchy beans. Please cook longer if you prefer fully cooked beans).
- Then add the bell peppers, springlike chili flakes, add the mushrooms powder if using and keeps sauted for about 2 minutes, season with salt, and lastly add the bean sprout, stir everything in 1-2 minutes, taste it, and turn off the heat..
- To Assembling: Before I transfer the quinoa into the plates, I sprinkle the cilantro, give it a quick stir then transfer to a plate, and add the crunchy sautéed veggies along side the quinoa..
- Then viola.... the quinoa mushrooms plated is ready to served! Enjoy.
- HappyCooking!.
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