Steps to Make Ultimate Dhaba style Punjabi thali

Dhaba style Punjabi thali.

Dhaba style Punjabi thali

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, dhaba style punjabi thali. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Dhaba style Punjabi thali is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Dhaba style Punjabi thali is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have dhaba style punjabi thali using 74 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dhaba style Punjabi thali:

{Prepare of For dal.
{Prepare of Toor dal.
{Make ready of Salt as per taste.
{Prepare of Haldi.
{Make ready of Water.
{Get of Butter.
{Take of chopped onion.
{Make ready of Jeera.
{Prepare of Jeera rice.
{Take of Rice.
{Make ready of Jeera.
{Make ready of Salt as per taste.
{Get of Ghee.
{Prepare of Water.
{Get of Masala chaach.
{Make ready of Curd.
{Take of Water.
{Get of Salt as per taste.
{Take of Roasted jeera powder.
{Prepare of Sugar.
{Take of Black/Rock salt.
{Make ready of Chaat masala.
{Get of For chapatti.
{Make ready of Wheat flour.
{Prepare of Water as per required.
{Take of Red chutney.
{Prepare of Dried red chilli.
{Take of Salt as per taste.
{Take of Garlic cloves 3-4.
{Get of Mustard oil.
{Make ready of Jeera.
{Get of Lemon juice.
{Make ready of Parwal stir fry.
{Make ready of Parwal.
{Take of Salt as per taste.
{Prepare of Haldi powder.
{Prepare of Onions sliced.
{Get of Green chilli.
{Prepare of Oil to cook.
{Make ready of For chicken curry.
{Make ready of Chicken.
{Prepare of Fried onions paste.
{Take of Red chilli powder.
{Get of Salt as per taste.
{Make ready of Coriander powder.
{Make ready of Garam masala powder.
{Get of Cumin seed powder.
{Get of Black pepper powder.
{Take of Ginger-garlic paste.
{Prepare of Curd.
{Make ready of Oil.
{Get of Whole garam masala 1-1 each.
{Make ready of For phirni.
{Get of Milk.
{Make ready of Soaked and coursely grinded rice.
{Make ready of Sugar.
{Get of Green elachi powder.
{Make ready of Kewra water.
{Make ready of Rose water.
{Take of Crushed dry fruits.
{Take of Mava.
{Get of Rajma masala.
{Get of Rajma.
{Take of Ginger-garlic paste.
{Take of Tomatoes 2 chopped.
{Prepare of Onion paste.
{Get of Red chilli powder.
{Take of Haldi powder.
{Take of Coriander powder.
{Take of Garam masala powder.
{Take of Cumin seed powder.
{Take of Black pepper powder.
{Take of Green chilli.
{Make ready of Coriander leaves chopped handfull.

Instructions to make Dhaba style Punjabi thali:

For dal... Wash dal thoroughly and now in a pressure cooker add dal, water, salt and haldi powder together and Cook for 4 whistles. Open the lid after some time and in a another pan heat butter and add jeera. When jeera starts cracking add onion to it. Fry till golden. Add tadka to dal...
For jeera rice.. Wash rice thoroughly. Now in a tope heat oil after that add jeera to it and when jeera starts cracking add rice and water and salt together and Cook on high flame till first boil after that slow down flame and Cook on low flame till rice is done. (Approximately 10-12 min).
For masala chaach... Take curd, water, salt, and roasted jeera powder together in a blender and blend it. Pour it in serving glass and sprinkle some jeera powder over it for garnish..
For chapatti... Take flour and water and knead soft dough. Take a small portion and roll it in roti. Heat tawa and put the chapatti over it.flip the other side and Cook.
For red chutney.. Take dried chilli and boil it. Remove excess water.After that in a chutney jar add all the ingredients together and grind it..
For parwal stir fry.. Peel and slice parwal finely. wash it, drain it and meanwhile heat oil in a pan and add sliced onions and chilli to the oil. When onions are translucent add parwal and other spices..
Close the lid and cook for 10 min on low flame. After that open the lid and check out if parwal is done. Now switch the flame to high saute it till brown and oil separates..
For chicken curry... Wash chicken thoroughly and allow water to risne off. Heat oil in a wolk and add whole garam masala. After that add chicken to the pan and saute for 5 min after that add ginger-garlic paste and saute again. Stirring continuously. Now add curd and all the spices and saute again. After that add fried onions paste and cook for 10 min. Now add fresh cream and add water to adjust gravy. Cook gravy for 5 min on high flame and Serve hot..
For phirni...boil milk in a tope and reduce it to half after that add coursely grinded rice and cook on low flame till rice is done. At last add sugar and mava and all ingredients and dry fruits and cook till sugar dissolves. Garnish with dry fruits..

So that's going to wrap this up for this exceptional food dhaba style punjabi thali recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!