Step-by-Step Guide to Prepare Super Quick Homemade Mushroom walnut pâté (vegan)

Mushroom walnut pâté (vegan).

Mushroom walnut pâté (vegan)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mushroom walnut pâté (vegan). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mushroom walnut pâté (vegan) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Mushroom walnut pâté (vegan) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom walnut pâté (vegan) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom walnut pâté (vegan):

{Get of brown mushrooms.
{Make ready of small onion.
{Make ready of walnut.
{Get of soy sauce.
{Prepare of garlic powder.
{Take of nutritional yeast.
{Get of ground sage(optional).
{Get of salt (adjust to your taste).
{Get of pepper.

Instructions to make Mushroom walnut pâté (vegan):

Roughly slice and dice onion and mushrooms..
Sauté with 1tsp of oil on medium heat for 5-7 minutes or until brown and most of the liquid has evaporated..
Let it cool for 10 minutes..
Combine sautéed onion and mushrooms with the remain ingredients in a food processor or a blender and process it till smooth..
Store it in a airtight jar or a container in the fridge for up to 7 days. Enjoy!.

So that's going to wrap it up for this special food mushroom walnut pâté (vegan) recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!