Easiest Way to Prepare Award-winning Mike's Smokey Beef Meatballs For Subs

Mike's Smokey Beef Meatballs For Subs.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, mike's smokey beef meatballs for subs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Mike's Smokey Beef Meatballs For Subs is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

1. {Prepare of ● For The Meatballs [halved].
2. {Prepare of Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
3. {Prepare of ● For The Sauce & Seasonings.
4. {Get 2 (24 oz) of Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
5. {Prepare 1/4 Cup of Fresh Grated Parmesan Cheese.
6. {Take 1/3 Cup of Chopped Basil Leaves.
7. {Prepare 3 Dashes of Pepper Flakes.
8. {Make ready 1 of LG Bay Leaf.
9. {Prepare 1/4 tsp of Dried Italian Seasoning.
10. {Prepare 1/4 tsp of Fresh Oregano Leaves [minced].
11. {Take 2 Dashes of Dried Fennel Seeds.
12. {Make ready to taste of Fresh Ground Black Pepper.
13. {Prepare 1/4 tsp of Celery Salt.
14. {Make ready 3 tbsp of Granulated Sugar [or less ' add slowly & taste test].
15. {Make ready of ● For The Vegetables & Fruits.
16. {Get 1 of Medium Firm Tomato [chopped].
17. {Make ready 1/2 of LG White Onion [chopped].
18. {Take 1/2 of LG Green Bell Pepper [de-seeded - chopped].
19. {Get 1/2 Cup of Yellow Bell Pepper [de-seeded - chopped].
20. {Take 5 Cloves of Fresh Garlic [smashed & fine minced].
21. {Make ready 1 Stalk of Fresh Celery [thin sliced & minced].
22. {Take 1 Can of LG Black Olives [drained & halved].
23. {Prepare 1 Cup of Fresh Sliced Mushrooms.
24. {Get 1 of LG Jalapeño [de-seeded & minced].
25. {Prepare 1/3 Cup of Dehydrated Onions.
26. {Make ready of ● For The Bread Options [toasted].
27. {Get as needed of LG Fresh Hogie Rolls.
28. {Get as needed of LG Fresh Lobster Rolls.
29. {Get as needed of Softened Garlic Herb Butter.
30. {Get of ● For The Sides/Options [as needed].
31. {Prepare of Smoked Provolone Cheese [room temp].
32. {Get of Grated Mozzarella Cheese [room temp].
33. {Prepare of Shaved Parmesan Cheese [room temp].
34. {Take of Fine Minced Fresh Parsley [chilled].
35. {Get of Fine Shreadded Lettuce [chilled].
36. {Make ready Slices of Fresh Tomato [chilled].
37. {Prepare of Thin Sliced Red Onions [chilled].
38. {Get of Your Favorite Hot Sauce [shaken & chilled].
39. {Make ready of Pickled Yellow Pepperoncinis [chilled].
40. {Get of Pickled Jalapeño Peppers [chilled].

Instructions to make Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit..
5. One of the best brands I've ever tasted!.
6. Cheeses required. Room temperature..
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured..
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served..
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..
11. Enjoy.

So that is going to wrap this up with this exceptional food mike's smokey beef meatballs for subs recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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