Simple Way to Prepare Favorite Italian Fettuccine Alfredo

Italian Fettuccine Alfredo.

Italian Fettuccine Alfredo

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, italian fettuccine alfredo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Italian Fettuccine Alfredo is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Italian Fettuccine Alfredo is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook italian fettuccine alfredo using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Fettuccine Alfredo:

{Get 120 g of Fettuccine.
{Prepare 30 g of Butter.
{Take 30 g of Parmesan (plus more for topping).
{Make ready 1 teaspoon of Salt.

Steps to make Italian Fettuccine Alfredo:

Dice the butter into small cubes less then a cm wide, then in a medium bowl add together with the parmesan. Shake the bowl a little, just so the butter is coated with cheese..
In a small pot cook the fettuccine with ~1 teaspoon of salt to al dente (just a little firm to the bite). We want the water to be really starchy, so don't use a lot of water..
Once the pasta is finished, take 1 tablespoon of the water and add to the parmesan mix. Then using tongs, add the pasta as well and mix until the butter and cheese have formed into a sauce that coats the noodles. You can add more pasta water if it looks too dry..
Serve into two bowls, and top with more parmesan. Enjoy!.

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