Easiest Way to Make Favorite Cheesy garlic bread meatball ring

Cheesy garlic bread meatball ring.

Cheesy garlic bread meatball ring

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy garlic bread meatball ring. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy garlic bread meatball ring is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Cheesy garlic bread meatball ring is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cheesy garlic bread meatball ring using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy garlic bread meatball ring:

{Get 1 batch of pizza dough.
{Get of Frozen meatballs.
{Make ready 1 cup of marinara sauce.
{Make ready 1 cup of shredded mozzarella cheese.
{Take 4 tablespoons of butter, melted.
{Make ready of Extra marinara for dipping.
{Prepare of Italian seasoning.
{Make ready of Garlic salt or garlic powder.

Steps to make Cheesy garlic bread meatball ring:

Heat up meatballs, as many as you like. Using bag instructions..
Preheat oven to 350°.
Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball..
With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese. (doesn’t have to be perfect).
Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. Place the balls in a circle, seam-side down, in a cast-iron skillet. Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture..
Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes. Place a bowl of warm marinara sauce in the middle of the skillet. Sprinkle the balls with parsley. Enjoy!.
Note- I don’t know why mine didn’t brown up... maybe a egg wash instead the butter... I even set it on broiler at the end and nothing.... another Pinterest recipe I found and made some small changes to. (You can make your own meatballs,)I don’t have time so I took a big shortcut.(can use cookie sheet).
If you use homemade meatballs, cook them before sealing in pizza dough..

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