Easiest Way to Make Quick Brad's tribute to the great Anthony Bourdain

Brad's tribute to the great Anthony Bourdain.

Brad's tribute to the great Anthony Bourdain

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, brad's tribute to the great anthony bourdain. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's tribute to the great anthony bourdain using 29 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's tribute to the great Anthony Bourdain:

{Prepare of For the broth.
{Get of plus one cup water.
{Make ready of chicken bouillon.
{Prepare of rice vinegar.
{Make ready of mirin.
{Prepare of fish sauce.
{Get of Mongolian fire oil.
{Take of sesame oil.
{Prepare of Seasoning bag;.
{Get of whole cloves garlic, peeled and smashed.
{Make ready of whole star anise.
{Prepare of bay leaves.
{Make ready of mustard seed.
{Get of To finish the broth;.
{Prepare of garlic chili paste.
{Take of fermented soybean paste.
{Prepare of shitake mushrooms.
{Prepare of Other ingredients.
{Get of eggs.
{Take of baking soda.
{Take of Ramen, udon, or lomein noodles.
{Take of Mahi Mahi filet.
{Prepare of Garnishes.
{Get of Roasted nori.
{Take of Fresh Thai basil.
{Get of Sliced jalapeños.
{Make ready of Lime wedges.
{Take of Bean sprouts.
{Prepare of Chopped cilantro.

Instructions to make Brad's tribute to the great Anthony Bourdain:

Start the broth, add all of the first broth ingredients except the additional cup of water. Bring to a simmer in a sauce pot..
Add 6 cups water and the baking soda to another pot. Bring to a rapid boil. With a slotted spoon, carefully drop eggs in the water. Cook exactly 6 minutes for soft boiled. 10 minutes for hard boiled. When done, immediately remove from heat and run under cold water. place ice cubes in water. Peel as soon as you are able to handle them..
Triple layer enough cheesecloth to make a seasoning bag. Add those ingredients on the cloth. Crush the bay leaf. Wrap bag around seasonings. Twist top and tie with butchers twine. Add to the broth. Let simmer 15 minutes..
At this time, work on preparing the garnishes. Arrange on a plate and set aside..
To the broth, add all of the finishing ingredients. Mix well. Let simmer another 15-20 minutes.
Thinly slice the fish. Set aside until serving..
In another pot, add 6 qts water, 2 tbs chicken bouillon, and 1 tbs sesame oil. Bring to a boil. Add noodles and cook until al dente. Drain. When you add the noodles to the water, add the additional cup of water to the broth..
Bring broth up to a rapid boil.
Immediately place noodles in a bowl. Top with raw fish slices. Slowly drizzle the boiling broth over the fish. This will cook it. Add a halved egg, I prefer soft boiled, and 2 sheets roasted nori. Serve with plate of garnishes. Add what is desired. Enjoy..

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