Easiest Way to Prepare Speedy Chocolate Swiss roll

Chocolate Swiss roll.

Chocolate Swiss roll

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate swiss roll. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chocolate Swiss roll is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Swiss roll is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chocolate swiss roll using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Swiss roll:

{Prepare of large eggs.
{Prepare of sugar.
{Make ready of flour.
{Prepare of coco powder.
{Make ready of hot water.
{Take of For the filling.
{Make ready of margarine softened.
{Take of icing.
{Prepare of little milk.

Instructions to make Chocolate Swiss roll:

Preheat oven to 200. Mix eggs and sugar together n beat well. Sift in flour n coco then stir in the hot water.
Pour mixture into a prepared tin and smooth over evenly n bake for 7 to 10min.
Meanwhile have in ready a sheet of Grease proof n sprinkle some sugar.
Turn out the cake quickly into the paper and trim away edges. Place another sheet on top of the sponge and roll it up loosely using the sugared paper underneath as a guide. Leave it to cool..
For the filling. Put margarine in a bowl sift icing and add it gradually with a little milk creaming everything together.
When cake cools.. Unroll then spread the cream then filly roll..
Serve with tea or juice enjoy..

So that's going to wrap this up for this special food chocolate swiss roll recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!