How to Make Favorite Pide with a Chinese Twist

Pide with a Chinese Twist.

Pide with a Chinese Twist

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, pide with a chinese twist. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pide with a Chinese Twist is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Pide with a Chinese Twist is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pide with a chinese twist using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pide with a Chinese Twist:

{Prepare of Chicken:.
{Take 500 g of Chicken Thigh Skinless Boneless,.
{Get 8 oz of Water Chestnuts Canned or Fresh Finely Minced,.
{Get 5 of Shiitake Mushrooms Finely Minced,.
{Make ready 1 TBSP of Dark Soy Sauce,.
{Prepare 1 TBSP of Light Soy Sauce,.
{Make ready 1 TBSP of Granulated Sugar,.
{Make ready 1 TBSP of Ginger Grated,.
{Make ready of Basting Sauce:.
{Prepare 1/4 Cup of Chicken Stock,.
{Make ready 1/2 TSP of Mustard Powder,.
{Get 2 TSP of Sesame Oil,.
{Take 1/4 Cup of Mirin,.
{Get 1 TBSP of Dark Muscovado Sugar,.
{Get 1 TSP of Tomato Ketchup,.
{Take 1 TSP of Dark Soy Sauce,.
{Prepare 1 TSP of Light Soy Sauce,.
{Get of Roasted Chili Flakes, 1/2 TSP Adjust To Preference.
{Take 3 Cloves of Garlic Grated,.
{Make ready 2 TBSP of Shao Xing / Hua Tiao Wine,.
{Make ready of Pide:.
{Take 2 TBSP of Canola / Peanut / Vegetable Oil,.
{Take Pinch of Sea Salt,.
{Make ready 1 of Red Onion Finely Minced,.
{Make ready Pinch of White Pepper,.
{Make ready of Sesame Oil, For Brushing.
{Prepare of Green Onion Coarsely Chopped, For Garnishing.
{Make ready of Coriander Coarsely Chopped, For Garnishing.

Steps to make Pide with a Chinese Twist:

Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough..
Prepare the chicken. Using a cleaver to coarsely chop the chicken into fine pieces. Transfer into a shallow bowl. Add in chestnuts, mushrooms, soy, sugar and ginger. *If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.*.
Mix until well combined. Cover with cling film and set aside in the fridge for at least an hour. While the chicken is marinating, prepare the basting sauce. Add all the ingredients into a bowl..
Stir to combine well or until the sugar has dissolved. Set aside until ready to use. Cook the chicken. In a skillet over medium heat, add oil..
Once the oil is heated up, add in the onion. Saute until translucent. Add in the marinated chicken and half of the basting sauce. Saute until well combined. Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce..
Saute until the liquid has almost evaporated. Taste and adjust for seasonings with salt and pepper. Give it a final stir, remove from heat and set aside. Assemble the pide..
Roll the dough ball into an oblong shape with about 1/4 inch of thickness. Spoon the chicken in a line onto the center of the dough. Prick the border with holes using a fork. Bring the border to cover the chicken. Pinching both ends tightly to resemble a boat..
Brush the sides of the pide with sesame oil. Transfer the pide onto a heated skillet. Toast until the bottom is lightly charred. Remove and transfer onto a parchment paper..
And onto a preheated pizza stone or an inverted baking tray. Back into the oven and bake until the sides are crisp brown. Remove from oven and garnish with green onion and coriander. Slice and serve immediately. Repeat the steps for the remaining pide..

So that is going to wrap this up with this special food pide with a chinese twist recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!