Recipe of Award-winning Dill Sauce Meatballs

Dill Sauce Meatballs.

Dill Sauce Meatballs

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, dill sauce meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dill Sauce Meatballs is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Dill Sauce Meatballs is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dill sauce meatballs using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dill Sauce Meatballs:

  1. {Make ready of --Meatballs-----.
  2. {Prepare 1 cup of grated parmesan cheese.
  3. {Get 3 pounds of ground meat I used beef.
  4. {Make ready 1 teaspoon of salt.
  5. {Make ready 1 tablespoon of granulated garlic powder.
  6. {Prepare 1/4 cup of dehydrated onion.
  7. {Prepare 2 of large eggs.
  8. {Get of ---Sauce-----.
  9. {Get 2 cups of sour cream.
  10. {Make ready 2 tablespoons of dill weed.
  11. {Make ready to taste of salt.

Instructions to make Dill Sauce Meatballs:

  1. Preheat oven 400 degrees Fahrenheit.
  2. Mix the cheese, garlic, and onion with two eggs.
  3. Mix the meat with the cheese mixture.
  4. Form into ball and bake 30-40 minutes till done.
  5. To a mixing bowl add the sour cream, season wit a bit of salt. Mix in the meatballs..
  6. Add dill weed and mix together.
  7. Let rest 10 minutes, then stir..
  8. Serve I hope you enjoy!.

So that's going to wrap it up for this exceptional food dill sauce meatballs recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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