Recipe of Quick Taro and sweet potato congee (dessert)

Taro and sweet potato congee (dessert).

Taro and sweet potato congee (dessert)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, taro and sweet potato congee (dessert). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Taro and sweet potato congee (dessert) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Taro and sweet potato congee (dessert) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taro and sweet potato congee (dessert):

{Prepare 1/2 of large taro diced into big chunks and steam for 10 minute.
{Get of Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre).
{Take of Panda leaves for fragrant.
{Get 1 of cob of corn dettach from cob.
{Prepare of Tapioka pearls (cooked).
{Make ready of Purple sweet potato diced.
{Prepare of Sweet potato (yellow) diced.
{Prepare of Castor sugar enough for sweetness.

Steps to make Taro and sweet potato congee (dessert):

Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring..
Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done..
Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them)..
Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine..

So that's going to wrap this up for this special food taro and sweet potato congee (dessert) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!