Recipe of Speedy Steak Fettuccine Alfredo

Steak Fettuccine Alfredo.

Steak Fettuccine Alfredo

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, steak fettuccine alfredo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Steak Fettuccine Alfredo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Steak Fettuccine Alfredo is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak fettuccine alfredo using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak Fettuccine Alfredo:

{Get 12 oz of fettuccine pasta.
{Get 1 lb of sirloin steak.
{Get 2 tbsp of extra-virgin olive oil.
{Make ready 3-4 tbsp of butter.
{Get 3 tbsp of minced garlic.
{Prepare 1 cup of heavy cream.
{Make ready 3 oz of cream cheese.
{Make ready 3/4 cup of Parmesan cheese.
{Make ready 1 tbsp of fresh parsley.
{Make ready 1 1/2 cup of halved cherry tomatoes.
{Prepare 4 cups of baby spinach.
{Make ready of Balsamic glaze to taste.

Steps to make Steak Fettuccine Alfredo:

Coat both sides of steak with oil and season generously with salt and pepper. In a large skillet over medium-high heat, cook steak until your desired doneness. Transfer to a plate to let rest, then thinly slice..
While cooking the steak, in a large pot of salted boiling water, cook pasta according to package directions until al dente. Set aside one cup of pasta water for later. Drain and set aside..
While steak is resting, make alfredo sauce: Set stove to medium heat. Add butter to skillet and let melt, then add garlic and cook until fragrant. Reduce heat to medium-low and add heavy cream and cream cheese. Simmer until the cream cheese is incorporated. Add parsley and Parmesan and season with salt and pepper. Add tomatoes and cook down..
Add cooked pasta to sauce and toss until coated, then add spinach and toss until wilted. If the sauce is too thick use the pasta water to thin..
Serve with sliced steak on top and drizzle with balsamic glaze..

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