Recipe of Ultimate Teftini, Beef over Fettuccine

Teftini, Beef over Fettuccine.

Teftini, Beef over Fettuccine

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, teftini, beef over fettuccine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Teftini, Beef over Fettuccine is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Teftini, Beef over Fettuccine is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Teftini, Beef over Fettuccine:

{Get of Meatball patties---------------------.
{Prepare of ground chuck 80 /20.
{Get of cooked rice.
{Make ready of kosher salt.
{Make ready of ground black pepper.
{Take of ground paprika.
{Prepare of large egg.
{Take of minced garlic.
{Get of medium onion grated.
{Get of small carrot peeled and grated fine.
{Take of Italian breadcrumbs.
{Take of Pasta----------------------.
{Get of Fettuccine pasta.
{Prepare of water to boil pasta.
{Prepare of extra Virgin olive oil.
{Get of chopped parsley.
{Get of extra Virgin olive oil.
{Get of Sauce--------------------------.
{Prepare of tomato sauce.
{Prepare of kosher salt.
{Take of granulated garlic powder.
{Take of ground black pepper.
{Get of sour cream.
{Take of dill weed.
{Prepare of chopped parsley.
{Get of Garnish-----------------------.
{Make ready of chopped parsley for garnish.
{Make ready of Frying-----------------.
{Take of oil to fry the meatballs/ patties.

Instructions to make Teftini, Beef over Fettuccine:

Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil..
Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size..
Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce..
Move each one when finished frying to a paper towel to absorb excessive amounts of oil..
Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta..
Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste..
Mix well it should become orange in color..
Simmer the sauce for 15 minutes then add the meat patties..
Simmer for 15 minutes..
Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine..
Garnish with parsley. Serve, I hope you enjoy.

So that is going to wrap it up with this exceptional food teftini, beef over fettuccine recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!