Steps to Prepare Award-winning Vanilla Swiss Roll

Vanilla Swiss Roll.

Vanilla Swiss Roll

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, vanilla swiss roll. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla Swiss Roll is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Vanilla Swiss Roll is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vanilla swiss roll using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Swiss Roll:

{Take of eggs.
{Get of castor sugar.
{Prepare of self raising flour.
{Take of baking powder.
{Make ready of caps caramel essence.

Steps to make Vanilla Swiss Roll:

Beat eggs add sugar,caramel essence beat until light and fluffy.
Sift flour and baking powder together..
Fold into the egg mixture.
Pour into a swiss roll pan and bake at 180 deg until 10-15 minutes or until cake tester comes out clean.
Remove from pan roll up with sugar sprinkled on baking paper,allow to cool.
Add whipped cream,caramel to centre roll up and decorate with fruit of choice!Enjoy.
Al.

So that is going to wrap this up for this exceptional food vanilla swiss roll recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!