Recipe of Quick Chicken and Mushrooms Alfredo Pesto Pasta

Chicken and Mushrooms Alfredo Pesto Pasta.

Chicken and Mushrooms Alfredo Pesto Pasta

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken and mushrooms alfredo pesto pasta. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken and Mushrooms Alfredo Pesto Pasta is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Chicken and Mushrooms Alfredo Pesto Pasta is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:

{Get 1/2 lb of fettuccine pasta.
{Prepare 2 tsp of olive oul.
{Take 1 lb of boneless chicken breast cut into strips.
{Take 2 cups of milk.
{Prepare 1/2 cup of Philadelphia cream cheese.
{Make ready 1/2 cup of mushrooms.
{Take 1/2 cup of kraft grated Parmesan cheese.
{Get 2 tbsp of pesto.

Instructions to make Chicken and Mushrooms Alfredo Pesto Pasta:

Cook Pasta as directed on package.
Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes.
Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes.
Drain pasta and add to sauce and stir and mix for 2 minutes.
Serve with garlic bread and enjoy.

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