How to Make Quick Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa

Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa.

Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chili lime pan seared tilapia with apple salsa and quinoa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook chili lime pan seared tilapia with apple salsa and quinoa using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:

{Get of Tilapia.
{Get of Chili Powder.
{Prepare of Limes and Zest.
{Get of Sea Salt.
{Prepare of Orange Peel.
{Prepare of Garlic Powder.
{Prepare of Brown Sugar.
{Prepare of Olive Oil.
{Get of Granny Smith Apple Diced.
{Prepare of Red Onion Minced.
{Take of Cilantro Diced.

Instructions to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:

Mix together the brown sugar, chili powder, salt, garlic powder, orange peel, and zest of 1 lime together in a small bowl..
Remove tilapia fillets from package and rub both sides of each fillet with the chili mixture..
Heat oil in nonstick skillet over medium high heat. Cook tilapia fillets for 4 minutes per first side and then carefully flip..
Do not overcrowd your skillet, as this will cause your tilapia to steam and not brown. Instead, you can use half the oil and cook in 2 batches if needed.
Rest fish for 5 minutes before serving with Apple Salsa..
Boil quinoa rice in 2cps water. Simmer and cover about 15min or until water is absorbed..
Mix together apple, cilantro, and red onion with juice from 2nd lime. Season with a pinch of salt if desired.
Place bed of Quinoa, Tilapia, and top with Apple Salsa. Serve and enjoy!.

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