Recipe of Homemade Hot Wings in Honey Lime Chilli Sauce

Hot Wings in Honey Lime Chilli Sauce.

Hot Wings in Honey Lime Chilli Sauce

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, hot wings in honey lime chilli sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hot Wings in Honey Lime Chilli Sauce is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Hot Wings in Honey Lime Chilli Sauce is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot wings in honey lime chilli sauce using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hot Wings in Honey Lime Chilli Sauce:

{Take 8-10 of Chicken Wings and/or Drumlets.
{Take of Dry Rub (mix well in a bowl);.
{Take 2 tsp of Smoked Paprika.
{Prepare 1 tsp of Turmeric.
{Make ready 1 tsp of Salt.
{Get 1 tsp of White Pepper.
{Take 1 g of Ground Clove.
{Make ready 1 g of Ground Nutmeg.
{Take 1 g of Ground Cinnamon.
{Take of Sauce (mix well in a bowl);.
{Prepare 1/3 cup of Lingham's Chilli Sauce.
{Get 1 Tbsp of Sugar.
{Get 1 Tbsp of Lime.
{Prepare 1 Tbsp of Honey.
{Prepare of Frying;.
{Make ready 20 g of Ginger (finely chopped).
{Take 20 g of Garlic (finely chopped).
{Prepare 20 g of Spring Onions (finely chopped).
{Get 1 cup of Cooking Oil (deep frying).
{Make ready 1 Tbsp of Ghee or Oil.
{Prepare as needed of Spring Onion (garnish).

Instructions to make Hot Wings in Honey Lime Chilli Sauce:

Rub the chicken with the spices and marinade for 30 minutes or more..
In a saucepan, add 1 Tbsp of Ghee/oil and fry the spring onions, garlic and ginger until fragrant. Add in the sauce mixture and cook until the sauce thickens. Rest and set aside.
When ready, deep fry the chicken wings until brown. Then, lightly coat or toss the chicken wings in the sauce, or you can serve the wings as is with the sauce in a dipping bowl. Garnish with spring onions..

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