Recipe of Super Quick Homemade Leftover Smoked duck salad

Leftover Smoked duck salad.

Leftover Smoked duck salad

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, leftover smoked duck salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Smoked duck salad is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Leftover Smoked duck salad is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook leftover smoked duck salad using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leftover Smoked duck salad:

{Make ready of salad.
{Make ready 2 cup of smoked duck chopped.
{Take 1/2 large of avocado.
{Prepare 1/2 cup of sliced green olives.
{Prepare 1/2 cup of sliced ripened black olives.
{Prepare 1/3 cup of cubed mozzarella cheese.
{Make ready 3 cup of iceberg lettuce.
{Take 1/4 cup of shredded carrots.
{Take 1/4 cup of shredded red cabbage.
{Prepare 2 large of sliced radishes.
{Get 1/4 cup of fresh shredded parmesan cheese.
{Take 1 cup of whole grape tomatoes.
{Take 2 large of hard boiled eggs.
{Prepare 1 large of shallot sliced.
{Get of dressing.
{Make ready 2 tbsp of good quality unfiltered extra virgin olive oil.
{Make ready 1 large of lime.
{Prepare 2 tbsp of red wine vinegar.
{Make ready of seasoning.
{Make ready 1/4 tsp of salt.

Steps to make Leftover Smoked duck salad:

Chop the duck up into small pieces. I used leftover smoked duck https://cookpad.com/us/recipes/352069-oolongtea-brined-smoked-duck.
Slice radishes, olives, and shallots.
Shred the cabbage and carrots. I broke the lettuce so it wouldn't turn color. It turns if cut with steel..
.
Cube the mozzarella cheese, and avocado. This picture reminded me of allthecooks, sigh!♡.
Mix all together add eggs and tomatoes. Sprinkle with salt.
Roll the lime with palm of hand on counter. Cut in half squeeze the juice and pulp out. Mix with vinegar and olive oil pour over salad. Shred the parmesan cheese over the top. Serve, hope you enjoy!.

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