Steps to Make Super Quick Homemade Potato Rabdi (dessert)
Potato Rabdi (dessert).
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, potato rabdi (dessert). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Potato Rabdi (dessert) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Potato Rabdi (dessert) is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook potato rabdi (dessert) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Rabdi (dessert):
- {Prepare 1 of potato.
- {Make ready 5 cups of whole milk.
- {Prepare 2 tsp of sugar/ substitute/ honey.
- {Prepare 5-6 of sandal flower petals.
- {Prepare 2 tsp of butter.
- {Get 1/2 tsp of corn flour.
- {Take 1 cup of coffee creamer (powder).
- {Take 9-10 of pistachio.
Steps to make Potato Rabdi (dessert):
- Peel the potato, grated it in the water.
- Heat the pan, add butter and now remove water from potato and cook in butter.
- Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan.
- Continuously stirrer spoon and mix well.
- Once it's thick n almost half I quantity add sugar and cook 1 min more.
- Now garnish with pistachio or cashew almonds, can serve hot or cold.
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