Recipe of Award-winning Filipino Sweet-Style Meaty Spaghetti

Filipino Sweet-Style Meaty Spaghetti.

Filipino Sweet-Style Meaty Spaghetti

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, filipino sweet-style meaty spaghetti. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Filipino Sweet-Style Meaty Spaghetti is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Filipino Sweet-Style Meaty Spaghetti is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti:

{Make ready of bulb Garlic.
{Make ready of Red Onion.
{Make ready of Ground Beef.
{Get of Corned Beef.
{Take of Hotdog Balls.
{Get of Button Mushroom.
{Prepare of Spaghetti Sauce.
{Take of Tomato Sauce.
{Take of Spaghetti Noodles.
{Get of Eden Cheese.
{Get of Water.
{Make ready of Iodized Salt.
{Make ready of Ground Black Pepper.
{Prepare of White Sugar.

Instructions to make Filipino Sweet-Style Meaty Spaghetti:

Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). Grate the Eden cheese..
Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. (Cook pasta noodles according to packaging instructions.).
Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste..
Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!.

So that is going to wrap this up for this special food filipino sweet-style meaty spaghetti recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!