Steps to Make Super Quick Homemade Tex-Mex Chowder

Tex-Mex Chowder.

$Tex-Mex Chowder$

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tex-mex chowder. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tex-Mex Chowder is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Tex-Mex Chowder is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tex-mex chowder using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tex-Mex Chowder:

{Make ready 1 of (10oz) container Philadelphia Cooking Creme - Santa Fe Blend.
{Get 1 of (10 3/4oz) can Cream of Potato soup.
{Prepare 1 of soup can of milk.
{Get 1 of (15.25oz) can sweet corn, drained.
{Get 1 of (15oz) can black beans, drained.
{Prepare 1 of (10oz) can diced tomato with green chilies, drained.
{Make ready 1 of (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces.
{Take 1 tsp of chili powder.
{Prepare 1 tsp of cumin.
{Take 1 dash of of cayenne.
{Prepare 1 tsp of unsweetened cocoa powder.

Instructions to make Tex-Mex Chowder:

In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling..
Add vegetables and allow to heat through, about 5min..
Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through..
Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives.
Serve with Pillsbury Cornbread twists..

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