Recipe of Any-night-of-the-week Stuffed Round Zucchini

Stuffed Round Zucchini.

Stuffed Round Zucchini

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, stuffed round zucchini. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Round Zucchini is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Stuffed Round Zucchini is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed round zucchini using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Round Zucchini:

{Make ready 2 of small red onions, finely chopped.
{Take 2 of small red bell peppers, finely chopped.
{Prepare 6-8 of small round zucchini.
{Get 3 cloves of garlic, minced.
{Make ready 10.5 oz of button mushrooms, diced.
{Prepare 1 of carrot, diced.
{Get 2 teaspoons of smoked paprika.
{Take 2 teaspoons of marjoram.
{Make ready of I teaspoon thyme.
{Get 1.5 cups of cooked lentils.
{Take of O.5 cup tomato sauce.
{Prepare 1 teaspoon of salt, plus more to sprinkle inside the zucchini.
{Make ready A few of grinds of black pepper.

Instructions to make Stuffed Round Zucchini:

Preheat the oven to 400°F (200°C)..
Cut the tops off the zucchini and carefully scoop out the flesh with a spoon. Chop..
Heat a pan over medium-high heat and add the chopped onion, bell peppers, garlic and a splash of water (or oil if you prefer). Once soft add the mushrooms and fry until browned. Add the carrot and chopped zucchini flesh. Cook until the carrot is tender and the liquid has evaporated..
Add the paprika and herbs and sautee for a few seconds to release the flavors. Add the cooked lentils, tomato sauce, salt and pepper and cook for a couple more minutes to allow the flavors to combine..
Sprinkle the insides of the zucchini with a bit of salt and pepper and stuff with the filling..
Place them in a baking dish and put their tops back on..
Bake for 45–60 minutes or until they can be easily pierced with a knife. Check on them from time to time and if the tops start burning, either take them out or cover them with tin foil..
Let cool for a couple of minutes before serving..
Note: remember the quantity for the lentils (1.5 cups) is for COOKED lentils 😀.

So that is going to wrap it up with this exceptional food stuffed round zucchini recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!