Simple Way to Make Speedy Baked Honey Butter Loose Meat Sliders

Baked Honey Butter Loose Meat Sliders.

Baked Honey Butter Loose Meat Sliders

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, baked honey butter loose meat sliders. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Honey Butter Loose Meat Sliders is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Baked Honey Butter Loose Meat Sliders is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook baked honey butter loose meat sliders using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Honey Butter Loose Meat Sliders:

{Prepare 16-24 of slider buns or small dinner rolls.
{Prepare 1 lb of ground beef.
{Get 1 lb of ground pork.
{Take 1 of medium Vidalia or yellow onion - finely chopped.
{Make ready 3/4 cup of beef broth.
{Get 2 tbs of low sodium soy sauce.
{Take 2 tsp of garlic powder.
{Prepare 1 tsp of onion powder.
{Make ready 1/2 tsp of ground mustard.
{Get 2 tbs of butter.
{Prepare 1 tbs of honey.
{Prepare 8-12 slices of American or cheddar cheese (optional).

Instructions to make Baked Honey Butter Loose Meat Sliders:

In a skillet over medium heat brown ground beef and ground pork with onion powder, garlic powder, ground mustard and chopped onion until no pink remains, breaking up to a fine crumble as you go..
Drain meat when done if desired (sometimes I do, sometimes I don't. Just depends how much fat there is). Add beef broth and soy sauce, stir to combine. Bring to a rapid simmer. Let simmer uncovered until liquid reduces to almost nothing, stirring occasionally. About 10 minutes..
Preheat oven to 350°F. Leaving buns/rolls connected to each other, carefully split tops from bottoms. Place bottoms in 9x13" baking dish. Spread meat mixture over bottoms evenly. Layer with cheese if desired (which I highly recommend). Cover with bun/roll tops..
Place butter and honey in a small bowl. Microwave 20-30 seconds to melt. Stir. Brush over slider tops. Place sliders in oven uncovered and bake 10-15 minutes or until tops are golden..
Remove from oven. Let cool 5-10 minutes. Pull/cut apart to serve and enjoy!.

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