Recipe of Quick Sauteed spinach and mushrooms

Sauteed spinach and mushrooms.

Sauteed spinach and mushrooms

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauteed spinach and mushrooms. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sauteed spinach and mushrooms is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Sauteed spinach and mushrooms is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sauteed spinach and mushrooms using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sauteed spinach and mushrooms:

{Prepare of baby potabella mushrooms.
{Get of fresh spinach.
{Take of olive oil.
{Make ready of paprika.
{Get of salt.
{Get of worcestershire sauce.

Instructions to make Sauteed spinach and mushrooms:

Slice the mushrooms..
Put the sliced mushrooms and the spinach in a strainer and rinse off..
Add the oil to a pan and heat it up on medium heat. Add the mushrooms and the spinach, cover pan with a lid..
Cook for 5 minutes, stir it and add all the spices..
After the spices have been added cook for 5 more minutes stir it and you are ready to eat!!!.

So that's going to wrap this up for this exceptional food sauteed spinach and mushrooms recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!