Recipe of Quick Garlic Spaghetti and meatballs
Garlic Spaghetti and meatballs.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic spaghetti and meatballs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Spaghetti and meatballs is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Garlic Spaghetti and meatballs is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic spaghetti and meatballs using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Spaghetti and meatballs:
- {Get 2 tsp of minced garlic.
- {Make ready of [2] 1/4 glass of white cooking wine.
- {Make ready 2 tbs of butter.
- {Take of Salt for taste (optional).
- {Take 1/2 of pork barrel BBQ All American seasoning & Rub.
- {Prepare 1 bag of (your choice of Spaghetti).
- {Take of Meatballs already cooked.
- {Make ready 1 tbs of extra virgin olive oil.
- {Get 1/2 jar of chunky Preggo.
Steps to make Garlic Spaghetti and meatballs:
- In a pot, boil water to boiling point. Add salt..
- Cook spaghetti till el Dante. Stir often so they won't stick together. ( make sure they aren't hard or too soft...that's disturbing π£.
- When ready, remove pot from stove. Add cold water in the pot with spaghetti still in it while stirring.
- Drain it. Add more cold water while stirring constantly. Drain it. Keep doing so till spaghetti is cold as hell then it's ready for next step..
- Place Same pot [or different one,you're choice] in the stove. Add butter, garlic and 1 [1/4] wine. Stir till butter is all melted and garlic turns brownish..
- Reduce heat to medium, Add spaghetti in the pot and stir constantly [with a plastic or wooden cooking spoon, dnt ruin your pot with metallic spoons]..
- Keep stirring till you hear little pops then remove from stove, put em in a storage container immediately to keep the heat..
- In a different pot, add the remaining wine, virgin oil and your already cooked meatballs and let it simmer for 20 minutes on a medium heat. [Stir coutionly after every 5min].
- When meatballs are done, serve while hot with your warm spaghetti.....
- Enjoy with a glass of red wine....
So that is going to wrap this up with this special food garlic spaghetti and meatballs recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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