Steps to Prepare Any-night-of-the-week Easy Asian Glazed Meatballs

Easy Asian Glazed Meatballs.

Easy Asian Glazed Meatballs

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, easy asian glazed meatballs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Asian Glazed Meatballs is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Asian Glazed Meatballs is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Asian Glazed Meatballs:

{Get 1/2 cup of hoisin sauce (oyster sauce may be substituted).
{Make ready 2 tbsp. of rice vinegar.
{Take 4 tsp of brown sugar.
{Take 1 tsp of garlic powder.
{Make ready 1 tsp of Sriracha chili sauce.
{Take 1/2 tsp of ground ginger.
{Get 1 package (12 ounces) of frozen fully cooked homestyle or Italian meatballs, thawed.
{Make ready of Optional: Thinly sliced green onions and toasted sesame seeds for garnish.

Steps to make Easy Asian Glazed Meatballs:

In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally..
If desired, sprinkle with green onions and sesame seeds. Serve with rice..

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