Step-by-Step Guide to Make Quick Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko
Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko.
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, microwaved really easy chicken tenders stuffed with mentaiko. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook microwaved really easy chicken tenders stuffed with mentaiko using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko:
- {Make ready 4 of Chicken tenders.
- {Prepare 2 small of Mentaiko (salt-cured spicy pollack or cod roe).
- {Prepare 1 tbsp of Cooking sake.
Steps to make Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko:
- Bash the chicken tenders flat with the back of a knife. If there are any sinews, cut or remove them gently with your knife..
- Sprinkle the flattened chicken with cooking sake..
- Take the mentaiko out of their sacs and spread on the chicken..
- Wrap up with plastic wrap. Place the rolled chicken on a plate, and microwave for 3 and a half minutes..
- Cut into easy-to-eat pieces with a knife, and they're done! I recommend dipping them in ponzu sauce..
So that's going to wrap this up with this special food microwaved really easy chicken tenders stuffed with mentaiko recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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