Recipe of Favorite Chicken Strips

Chicken Strips.

Chicken Strips

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, chicken strips. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Strips is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Chicken Strips is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken strips using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Strips:

{Take 6 large of chicken breasts (boneless, skinless).
{Take 2 large of eggs.
{Prepare 1 cup of milk.
{Take 2 cup of flour.
{Make ready 2 tsp of oregano.
{Make ready 2 tsp of chili powder.
{Make ready 1 tsp of sage.
{Take 2 tsp of seasoning salt.
{Prepare 2 tsp of black pepper.
{Make ready 2 tbsp of paprika.
{Get 1 tbsp of Onion powder.
{Make ready 2 tbsp of Italian seasoning.
{Get 2 tsp of garlic powder.

Instructions to make Chicken Strips:

Cut chicken breast into 2 long strips..
In a bowl, combine milk and egg and mix well..
Combine the remaining ingredients and mix well..
Set your dishes as a dredging station in a row. Start by first coat the chicken in the flour mixture, squeeze the flour tight onto the chicken. Next dip it in the egg wash, then a second time in the flour mixture, again squeezing the flour onto the chicken..
Deep fry the chicken breasts in a deep frier with the oil preheated to 365°F, fry for 8 minutes. Place on paper towel to remove excess oil..

So that's going to wrap this up with this exceptional food chicken strips recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!