Recipe of Perfect Mozzarella Filled Slow Cooker Meatballs

Mozzarella Filled Slow Cooker Meatballs.

Mozzarella Filled Slow Cooker Meatballs

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mozzarella filled slow cooker meatballs. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mozzarella Filled Slow Cooker Meatballs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Mozzarella Filled Slow Cooker Meatballs is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:

{Prepare 1 pound of ground beef.
{Get 1 pound of hot Italian sausage.
{Make ready 1/2 tsp of garlic powder.
{Get 2 tsp of salt.
{Make ready 1 tsp of black pepper.
{Get 1 cup of bread crumbs.
{Prepare 1/4 cup of parmesan cheese.
{Make ready 2 of eggs.
{Get 1/2 cup of whole milk.
{Make ready 1/2 cup of chopped parsley.
{Get 16 oz of square of low moisture mozzarella cheese.

Instructions to make Mozzarella Filled Slow Cooker Meatballs:

Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat.
Mix the remainder of the ingredients in a large mixing bowl with your hands.
Roll golf ball sized balls with the meat mixture.
Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again.
Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce.
Cook on high for 2 to 2.5 hours.

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