Simple Way to Make Award-winning Zucchini Mushroom Rice Skillet

Zucchini Mushroom Rice Skillet.

Zucchini Mushroom Rice Skillet

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, zucchini mushroom rice skillet. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Zucchini Mushroom Rice Skillet is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Zucchini Mushroom Rice Skillet is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini mushroom rice skillet using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Zucchini Mushroom Rice Skillet:

{Take 2 tbsp of olive oil.
{Get 2 cup of fresh thick sliced button mushrooms.
{Get 4 of fresh shiïtaki mushroom caps ( quartered ).
{Get 7 oz of thick sliced yellow squash.
{Make ready 7 oz of thick sliced zucchini.
{Prepare 1 small of onion medium thick sliced.
{Get 1 tbsp of low sodium soy sauce.
{Take 2 cup of low sodium broth or water (any kind).
{Prepare 1 1/4 cup of instant dry rice.
{Get 1/2 tsp of lemon pepper.

Steps to make Zucchini Mushroom Rice Skillet:

In a large skillet heat oil..
Add onion, mushrooms and garlic. Sautee until crisp tender..
Add broth/water, soy sauce, lemon pepper and zucchini.
Bring to a boil..
Add rice and stir well. Boil until 3/4 of the liquid is gone. Stirring occasionally..
Cover and simmer for 5 minutes undisturbed..
Turn off heat and remove lid. Let stand 5 minutes more undisturbed..
Fluff and serve hot..
Enjoy!.
Serves 4 as a side or serves 2 as a meal..
Easily add steak or chicken to first saute... to make it a meal..

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