Recipe of Super Quick Homemade Saffron chicken korma

Saffron chicken korma.

Saffron chicken korma

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, saffron chicken korma. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Saffron chicken korma is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Saffron chicken korma is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have saffron chicken korma using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Saffron chicken korma:

{Prepare 700 grams of chicken.
{Get 1 of big onion.
{Make ready 1/2 cup of fresh milk.
{Get 8-10 strands of saffron (pure).
{Make ready 3-4 tablespoons of whisked yoghurt.
{Make ready of For gravy.
{Get as required of nuts.
{Prepare 1 teaspoon of charoli seeds (chironji).
{Make ready 2 tablespoons of cashews (Kajus).
{Get 2 tablespoons of almonds (badam).
{Make ready 2 tablespoons of desiccated coconut powder.
{Take of For spices:-.
{Get 1/2 teaspoon of Garam masala powder (homemade).
{Take 1-1/2 teaspoon of salt.
{Take 1/2 teaspoon of turmeric powder.
{Make ready 1-1/2 teaspoon of red chilli powder.
{Take 1 tablespoon of ginger garlic paste.
{Prepare 1 teaspoon of kasuri methi.
{Take 5-6 tablespoons of oil for cooking.
{Prepare 1/2 of lime juice.
{Take of Hard spices:-.
{Make ready 2 of star anise (flower).
{Make ready 3-4 of cardamoms(elaichi).
{Take 3-4 cloves of (long).
{Get 1 inch of cinnamon sticks (2) (Patta).
{Prepare 2 pinch of shahizeera (black cumin).
{Get as required of Coriander & mint leaves for garnishing.
{Prepare 1 glass of water or as required.

Steps to make Saffron chicken korma:

Firstly we will make a fine paste of all nuts further soak milk & strands of saffron together and chopped onions & fried until golden brown pop it in freezer for crushing it later it will be crispy by the time..
Once our nuts paste is ready let’s start cooking take a cooking wok add oil to it pop in all hard spices as shown in picture below after few seconds add ginger garlic paste sauté for 2 minutes.
Now pop in the nuts paste with whisked yoghurt keep cooking on medium flame burner further add all spices mix well then add our fried onions crush it in gravy.
Mix well until fully combined now cook this all gravy until raw smell disappears and oil separates very nicely at this point add the washed & cleaned chicken.
Mix with gravy then add water as per desired thickness or one glass cover it and cook for 10-15 minutes.
Now check if the chicken is tender then add Garam masala powder let it boil leave the sides with 1/2 cup water set it on low flame burner then the oil will separates a layer then add saffron milk.
Coriander & mint leaves for garnishing slightly mix the milk with korma and cook for further 3-4 minutes on low flame burner then off the flame burner..
Our deliciously awesome saffron chicken korma is ready to relish with kaju rice or parathas..!.

So that is going to wrap it up with this exceptional food saffron chicken korma recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!