Recipe of Homemade My Hot but Flavourful Chilli and Garlic Beef ☺

My Hot but Flavourful Chilli and Garlic Beef ☺.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my hot but flavourful chilli and garlic beef ☺. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My Hot but Flavourful Chilli and Garlic Beef ☺ is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. My Hot but Flavourful Chilli and Garlic Beef ☺ is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have my hot but flavourful chilli and garlic beef ☺ using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Hot but Flavourful Chilli and Garlic Beef ☺:

1. {Prepare 1 knob of Butter.
2. {Make ready 1 of medium onion, chopped.
3. {Make ready 4 clove of Garlic Crushed.
4. {Take 1 of red chilli pepper chopped.
5. {Get 500 grams of Beef Mince.
6. {Get 2 of chorizo sausage sliced.
7. {Make ready 100 grams of Button mushrooms chopped.
8. {Make ready 1 tbsp of Basil.
9. {Take 1/4 cup of Red Wine.
10. {Get 1 can of Tomatoes crushed.
11. {Make ready to taste of salt & pepper.
12. {Get 1 cup of Beef stock, one cup water add 1 beef stock cube/ boulion.
13. {Make ready 1/4 cup of mixed coloured sweet peppers.
14. {Make ready 2 tbsp of Tomato puree heaped.

Instructions to make My Hot but Flavourful Chilli and Garlic Beef ☺:

1. Ingredients.
2. Melt the butter in a frying pan or deep based pan.
3. Add the onions fry for 1 minute.
4. Make a well in the middle then add the garlic and chili pepper to it. Fry for another minute mixing them together.
5. Add the mince beef and stir, fry until all the red has gone from the mince, takes about 5-10 minutes..
6. Add the chorizo all sliced up. Fry for a further 5 minutes. It may look a little greasy but it soaks up as more ingredients go in..
7. Add the mushrooms and fry for about 3 minutes.
8. Add the basil and stir in..
9. Make a well in the middle and pour in the wine, fry for 2 minutes then mix..
10. Add the tomatoes and mix well..
11. Add the salt & pepper and stir in. Turn down and cook on low for 10 minutes.
12. Add the stock bring to the boil and simmer for 20 minutes, stirring occasionally..
13. Lastly add the sweet peppers and the tomato puree. Stir and simmer for a further 5 minutes should be a lot thicker..
14. Add to Serving dish with a blob of sour cream in the middle. Serve in a bowl and chips on the side. Or in the middle of boiled rice..

So that's going to wrap it up with this exceptional food my hot but flavourful chilli and garlic beef ☺ recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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