Step-by-Step Guide to Make Award-winning Honey lemon butter sauce with chive and cappers

Honey lemon butter sauce with chive and cappers.

Honey lemon butter sauce with chive and cappers

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, honey lemon butter sauce with chive and cappers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey lemon butter sauce with chive and cappers is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Honey lemon butter sauce with chive and cappers is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey lemon butter sauce with chive and cappers using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Honey lemon butter sauce with chive and cappers:

  1. {Make ready 1 stick of butter melted but not calrified.
  2. {Take of Juice and zest of a whole lemon.
  3. {Prepare 2-3 tbsp of honey.
  4. {Take of Salt.
  5. {Prepare 2 tbsp of minced chives.
  6. {Take of Evo.
  7. {Get of Garlic clove smashed.
  8. {Prepare 3 tbsp of cappers.

Instructions to make Honey lemon butter sauce with chive and cappers:

  1. Add the partialy melted butter to a small food processor along with 2 good glugs of evo, lemon juice, garlic, honey and a few grinds of salt and emulsify.
  2. Add to a bowl and stir in the zest and chives and taste for seasoning..
  3. Add the capers.

So that's going to wrap this up with this exceptional food honey lemon butter sauce with chive and cappers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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